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Peek-a-boo Cakes

RRP $12.99

Peek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations. Surprise and delight your family and guests with these delicious treats, which can be cut open to reveal a burst of colour or a distinctive shape - the perfect birthday gesture for friends or loved ones.

This recipe collection boasts a range of inventive takes on this brilliant idea, with great suggestions for occasion cakes - try the Treasure Trove for a pirate birthday party, and the Christmas Snow cake for a gorgeous festive centrepiece. Innovative design aside, you'll be savouring delectable flavours in cakes like the Pistachio, Raspberry and White Chocolate Chequerboard and Carrot and Coconut Battenberg.

About the Author

Joanna Farrow loves having fun with her food, having given cakes and cookies a whole new look in Dress Your Cake and Dress Your Gingerbread. A home economist and food writer, she has also contributed to numerous food magazines and has written a number of other titles, including Ready Steady Cook for Kids, Good Fast Family Food and Cake.


Happy Birthday

RRP $15.35

It's a BIRTHDAY coloring book! Give the gift of creative expression.
This coloring book for adults contains 26 one-sided coloring page illustrations, for no worry bleed-through (if the recipient chooses to use markers). And a birthday wish for that special someone.

Birthday message: A Special Day, A Special Celebration, With a Special Cake, Special Friends, Special Memories, For a Special Person On Your Very Special Day, Happy Birthday!


How To Make Chocolate Candies, Desserts And Cakes

RRP $18.99

This delightful cookbook instructs the reader on how to make many delicious chocolate treats, including cakes, candies, nougat, milkshakes and more. With over 150 recipes inside for chocolate desserts, cakes and candy this text is a spectacular tour of deliciousness. Written in a clear and insightful fashion, this book lays out with precision many great recipes for scrumptious sweets that will have your mouth watering even before they're done. A simple, straightforward presentation is what author and professional London-based chocolatier Peter Young aspired to when writing this text. After an introduction of chocolate, its history and its significance through the centuries, we immediately start with the essential recipes which compose this no-nonsense cookbook. Well-known, perennial favourites and fancier desserts and candies congregate marvellously over a total of more than 150 great recipes. Author's comment: "My philosophy when putting together this work was simple: less is more. By including simply the recipes with clear, concise instructions, the reader can easily find, digest and follow the recipes written. Huge distracting illustrations, fancy stylistic turns, and needless elaborations are excluded from this book, which tells the reader - fair and plain - how to make delicious chocolate treats that I know people love to eat." If a supreme understanding of cooking yummy chocolate is what you seek, then How to Make Chocolate Candies, Desserts and Cakes is the book for you.



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Clowns and Kids Party Supplies Articles

Kids Party Balloon Kids Party Show Bags
Party Needs Party Packages Birthday Cakes Clown

Clowns and Kids Party Supplies Books

Kids Party Balloon Kids Party Show Bags
Party Needs Party Packages Birthday Cakes Clown

Clowns and Kids Party Supplies